Hong Qiao, a plant researcher, explains the science behind produce ripening, and how anyone can prolong shelf life. In order to maximize shelf life, there are strategies for storing produce.

Ethylene, a key phytohormone, plays a vital role in the ripening of climacteric fruits like bananas, with its biosynthesis being a focal point of agricultural research due to its impact on fruit ...

Ever noticed your fruits ripening too quickly when they’re kept together? It happens because certain fruits release ethylene, ...

Although convenient, keeping your produce all in one place may not always be a great idea. Here's what happens when potatoes and fruit are stored together.

Schematic diagram demonstrating ethylene-mediated positive and/or negative regulation of fruit growth in six crop species. In particular, the ethylene-mediated tomato and cucumber fruits’ growth ...