Learn how to make ribbon egg yolks with this easy, step-by-step tutorial. Perfect for baking, pastry making, or mastering classic cooking techniques. Whether you’re a beginner or an experienced cook, ...

Braising is one of the easiest cooking techniques to learn, requiring an inexpensive piece of meat or a sturdy vegetable, wine and/or another braising liquid, and time.

A bubbling skillet filled with braising chicken is perfect for the coming crisp days. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.