Indy Food Swappers founder Suzanne Krowiak shows us how to do it right, in just six steps. 1. Prepare cucumbers 8–12 hours in advance. 2. Rinse 1.25 pounds of cucumbers, and trim a quarter-inch off of ...

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Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

My garden — more correctly, my husband’s garden — was overflowing with cucumbers. Lots of tomatoes and peppers, too, along with lesser amounts of carrots, eggplant, Egyptian spinach, zucchini and the ...

Canning basically is to stop food from decomposing, so you create this environment devoid of oxygen and harmful bacteria, locking in the nutrition.” She says most people start with cucumbers and ...