It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

I love the versatility of over-easy eggs. Hot off the skillet, they can be served simply with a piece of toast and a mug of ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Eggs are getting a lot of attention these days. For a while, those cartons might as well have contained diamonds, but luckily, the prices are headed in the right direction just in time for Easter and ...