How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

Most kitchen knives are more fragile than they seem. These are the major mistakes to avoid when it comes to using and preserving your all-important blades.

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...

Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his ...