These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

Crepes, which originated in Brittany, France, are thin pancakes made with basic household ingredients. Flour, eggs, salt, sugar, and milk are all you need to make both sweet and savory crepes, primed ...

Learn how to make French crepes with eight simple ingredients and just over 30 minutes. Enjoy your easy crepes recipe as a sweet or savory breakfast, brunch, or dinner, and you’ll feel like you’re ...

Learn how to make gluten-free buckwheat crepes, also known as "galette." This video provides a step-by-step guide for preparing and cooking these versatile and flavorful crepes.

Make this Rye Crepes recipe with pears and cheddar for a savory treat. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a ...

Pastry chef Elise Smith shares her go-to gluten-free lemon crêpes recipe packed with protein for your next brunch gathering. This may come as a surprise, but some of our all-time favorite foods were ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Dining at Gratzi a couple of months ago, I ordered an appetizer off their ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

The list of forgotten mall food court restaurants is long, but if you had the opportunity to visit this 1970s crepe shop, you ...