Every cook needs a frittata to call his or her own. A chubby, big-as-a-plate, well-done omelet with a generous amount of add-ins, the frittata is a cook’s tabula rasa and a host’s best friend.

In the kitchen today, we welcome back Chef Nick Rabar from Avenue N & Honeybird. This morning he will be making us back to school frittata cups. Spray muffin pan with olive oil. Wisk together eggs, ...

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Instructions for many frittatas, the popular flat Italian omelets, practically have you standing on your head to turn it out of the hot pan and slide it back in to cook the other side. Others say to ...