How can you tell that Executive Chef Emily Brubaker, of Omni La Costa Resort & Spa in Carlsbad, CA, is a reality cooking show winner? When we asked the Yes! Chef champ this question, she seemed to ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

The simple slip-up every cook should know.

Follow this guide so they stay fluffy and creamy.

Follow this advice to get ahead on Thanksgiving prep and ensure your pre-made mashed potatoes stay light and fluffy.

Let’s get one thing out of the way first. If you are dairy intolerant or vegan, olive oil is of course a lovely option for rich mashed potatoes. If you are neither of those things, then the only way ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

When was the last time you heard someone say, ''Oh darn, mashed potatoes''? A luscious, creamy, dense puree of earthy tubers is welcome almost anywhere, any time, perhaps never more so than as we slip ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried ...