Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

I grew up in the Midwest, where there were plenty of creamy dips made with sour cream and a packet of soup mix or ranch dressing powder. For a twist on a familiar idea, I now use labneh in my dips.

Learn how to make Labneh, a delicious and creamy yogurt cheese that's perfect for snacking or adding to your favorite dishes. Our easy-to-follow recipe guides you through the process of transforming ...

Learn how to make a Vegan Crispy Labneh Wrap 🥙 – creamy plant-based labneh wrapped in golden-crispy flatbread with herbs, veggies, and bold Mediterranean flavor. Perfect for lunch, meal prep, or a ...

Tapping into the demand for snacking occasions and culturally inspired foods, food brand Yaza launched in the US last week, as it prepares to spread the word of labneh to a wider audience, Christian ...