From softer, smoother ice cream to making candy, the sticky stuff that is corn syrup can prove essential in so many culinary applications. Yet it can also be confusing to distinguish between styles, ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

Starting this fall, consumers in the U.S. will have the option to buy Coca-Cola’s signature soda sweetened with domestic cane sugar instead of high-fructose corn syrup. The move, confirmed by the ...