You’re hosting a last-minute get-together, and you have three ingredients in the fridge: a cucumber, a pineapple and some leftover Indian. Save the chicken tikka masala for lunch tomorrow. It’s time ...

Tajín has a long history and many uses. Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín ...

Even if you love adding Tajín to all kinds of foods, you might not know about the ingredients that give the popular seasoning ...