Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

This Air Fryer delicata squash is one of those recipes that just screams fall, and it is so easy to make as well! This e ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

As all the old jokes about country people not locking their doors except during zucchini season imply, growing squash can be a little too easy. And while figuring out what to do with the overabundance ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

A 1985 squash casserole recipe turned out to be a hit at a holiday dinner. The dish is simple, creamy, and uses ...

Spaghetti squash has been used by dieters for many years to cut calories and carbs in their favorite home-cooked dishes. It’s not the best noodle substitute, but it requires little prep (and no ...