In its bid to improve the quality of garri, a derivative from cassava, the Niger State Government has trained 100 women in the processing of the product. The Commissioner of Agriculture Yusuf Muhammad ...
The Osun State Government has called on caterers and food vendors in the state to stop the dangerous act of using paracetamol to tenderise meat and also the use of ‘hypo’ a bleaching detergent for ...
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