Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving ...

For cooks, the pressure of Thanksgiving isn’t only about preparing the big bird; it’s also about turning unwieldy chunks of meat into portions your guests can fit on a fork — or, in the case of the ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

Always deep fry the turkey outside. Give yourself at least 10 feet of space away from any wooden deck or building. Always ...

Butterball has dozens of turkey experts waiting by the phones to offer callers advice on how to prepare the main course for ...

The USDA recommends that the internal temperature of the turkey reach 165°F. Use a food thermometer to measure the internal ...

If you're a planner, you can thaw in the fridge: Allow for at least 24 hours for every four to five pounds with the refrigerator temperature set to 40 degrees or below. If you're short on time, try ...