When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...

Whether you’re whipping up pad Thai for Friday night dinner or making your favorite copycat Chinese takeout recipes, you’re likely using a wok. But because the round-bottomed pan isn’t something you ...

Learn the basics of caring for this kitchen staple to help you turn out stir-fries, fried rice and more. When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese ...