A top chef who worked under Heston Blumenthal has shared his simple trick for removing a broken eggshell from raw eggs. British born chef Robbie Bell, who's the head charcutier at City Larder in ...
Simply Recipes on MSN
Deviled egg season is here: How to easily peel hard-boiled eggs every time
Where you break the shell is just as important as how you break it.
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