TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

Keep ginger fresher for longer with these helpful storage hacks. Consuming ginger daily has many benefits for different parts of the body thanks to a bioactive compound called gingerol. This compound ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Choose fresh ginger by looking for smooth skin, firm weight, and a strong spicy aroma.Avoid ginger that’s wrinkled, light, moldy, mushy, or lacking smell.Store ginger in the fridge or freezer, peel ...

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Used in both sweet and savory applications (the former of ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you ...