Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

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Place your bowl of ganache over a saucepan of lightly simmering water, making sure that the water isn't touching the bottom of the bowl. Then, stir until all the chocolate has melted. You don't want ...

Drip frosting is one of the handier cake decorating techniques out there; not only does it add a playful splash of color, but it's also easy enough to pull off that you can save ugly store-bought ...