You don’t have to make your own salad dressing all the time—the bottled stuff can be handy, especially if you like trying out new flavors. Still, there are times a personal touch can really transform ...

There is a lot of chatter about how challenging it is to use up all of the zucchini and tomatoes that inundate farms and gardens in the height of the summer. But somehow, there’s not as much ...

And it doesn't just belong on salads. Everyone has a favorite condiment—and they're usually passionate about it. Salad cream is the latest one stirring up conversation on social media, and it's proven ...

As a food writer, I often find myself with a fridge filled with some type of random ingredient I have to figure out how to use. As someone who prefers not to waste food if at all possible, this means ...

There are few salads more classic and widely beloved than a Caesar salad. Even fewer salads have been popular for an entire century like this creamy mix of lettuce, cheese, and croutons, which reached ...

If you’ve visited the U.K. lately (or a supermarket with a well-stocked British section in the international aisle), chances are you’ve seen a bottle of salad cream on the condiment shelf. Though it ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

Salad tongs with black rubber ends grip delicate greens - Lena_zajchikova/Getty Images I'm a professional salad eater and salad server — I eat a salad almost every day and if you come to my house for ...

A salad spinner is one of those kitchen gadgets that seems straightforward: you toss in your greens, give it a spin, and ta-da: dry lettuce. Turns out most of us have been doing it wrong. According to ...