In this episode of In the Kitchen with Matt, I will show you how to make vanilla cupcakes. This recipe for vanilla cupcakes ...

Discover when it's appropriate to use imitation vanilla in your recipes. Learn about the differences between real and imitation vanilla, including flavor and cost, to make the best choice for your ...

Making homemade vanilla extract couldn’t be easier! All you need are two simple ingredients—vanilla beans and rum. The toughest part? Waiting 6–12 months for it to age. But trust me, the payoff is ...

VERY RARELY, you come across a perfect recipe: one you love, that comes out perfectly every time. For me, that recipe is a lemon-vanilla poundcake. It could not, I thought, be improved. Until suddenly ...

It's an absolute shame to say that vanilla is a boring flavor; this fragrant flavoring is the seed pod of the beautiful vanilla orchid flower, pollinated by tiny bees, hummingbirds, and human hands.

The spice is one of the world’s most elusive, complex and hard to cultivate ingredients. But for many Americans, it still represents a “boring” choice. Credit... Supported by By Ligaya Mishan ...