Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Mich. A: Great question. Using a broiler is ...

composite image of broiler element with foods - Static Media / Shutterstock The range in your kitchen has a broiler, either at the top of the oven itself or in a separate drawer at the bottom. The ...

Your oven is a versatile appliance that lets you bake, broil, and simmer your food to perfection. But while most electric ranges come with built-in broilers, not everyone is familiar with how they ...

Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.

For a basic cooking technique, broiling is surprisingly complicated. Maybe you get your melted-golden-crispy on on the regular, but for every broiling expert, there's another seriously bewildered home ...

Aluminum foil is the kitchen standard for preventing messes in the oven. You can use foil to line sheet pans so your fish won't stick, wrap a ham to hold in moisture and juices, and cover the edge of ...

There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...