The privilege is not lost on me: to be married to a chef is to have someone who is legally forced to dote on you, and make ...

Professional chef Veronica Eicken shared her tips on how she feeds her family after work. Emphasizing flexible ingredients and go-to recipes, Eicken only cooks four nights a week. She relies on ...

For years, Miguel has been known for creating £1 meals and while there tragically isn’t as much you can make for that price ...

I'm a professional chef who loves to stock up on some ingredients at Costco. I like to buy staples like kosher salt, pure vanilla extract, and Pam in bulk. Costco sells quinoa and sauerkraut for a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." WE LIVE IN a nutrition culture that seems to struggle with nuance. For whatever reason, people like to ...

Turkey may be the signature dish of Thanksgiving dinner, but let’s be real. We’re all here for the sides — particularly stuffing (or dressing, which is a whole other debate). Whether it’s cooked ...

It may surprise you to learn that not all chefs make a run to stores like Sur La Table, Williams Sonoma or even Target for their culinary needs. Some chefs make Dollar Tree their first stop for ...

Frozen chips are the unsung heroes of British kitchens, always ready in the freezer for a quick and tasty side dish or a simple savoury snack. It's much quicker to cook these than making your own ...