This tangy, creamy Israeli favorite is so worth it. With everyone sheltering in place and spending their days at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to ...

Like the great crested grebe is how we’ll dive into today’s topic, labneh. Oh, labneh, you cheese-ish yogurt sequel, beloved art thou by Middle Eastern peeps from Aqaba to Zarqa, from Ta to Ur. If you ...

Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe. Traditionally ...

I grew up in the Midwest, where there were plenty of creamy dips made with sour cream and a packet of soup mix or ranch dressing powder. For a twist on a familiar idea, I now use labneh in my dips.

*To make labneh: line a mesh sieve with cheesecloth, and place it over a large bowl. Add a 32 oz container of plain full-fat yogurt to the lined sieve. Cover and refrigerate for at least 8 hours or ...

It’s considered a yogurt cheese, because it’s the best of both worlds. You can make labneh at home with cow’s milk or goat’s ...

I first had labneh at a Lebanese restaurant in Tampa, Fla., and I became instantly enthralled. It had the tang of yogurt and the richness of cream cheese, and it caused me to put away pita in a way ...

Pickled onions and labneh lend brightness to this brussels sprouts dish that’s full of flavors and textures, making it a show ...

Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...