Researchers are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as 'forever chemicals.' In a new study, ...

Plastic is everywhere, from deli containers and water bottles to clothes and food packaging. Through wear and tear, tiny plastic fragments—aka microplastics—can shed from these items and end up in ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...

We use plastic tubs for everything from taking our sandwiches to work to storing food in the freezer and reheating leftovers in the microwave. But are they safe and should we be looking for ...

A party at home will usually leave you with enough leftovers to last a few days. Chances are you will store them in a variety of plastic boxes and stack them in your fridge to be used over the next ...

I've used plastic containers to heat food in the microwave for years. I bet plenty of people routinely use plastic containers that are safe for the microwave, even if only to cover the plate of food ...