Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

India is blessed with many religions and therefore, you are fortunate enough to see a plethora of festival recipes. Here on the page- we have exclusively listed out step by step pongal recipes . They ...

Whether you’re enjoying a festival feast or simply craving a warm, wholesome dish, this easy-to-make Pongal recipe will add a touch of tradition and flavor to your table.

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

The name ‘Pon’ denoted gold, and so does the look of this delicious sweet jaggery based rice pongal. Make a batch and see how it finishes fast! This recipe calls for jaggery, but in case you are not ...