Kristina Kern of Stella’s PopKern, a popcorn catering business and food truck in Washington, D.C. recommends using a mix of kernels — varying in texture, size, density and sweetness — for this recipe.

Q: Is there any reason not to rely on ghee when a recipe calls for clarified butter? It seems so much easier. A: No. Ghee, clarified butter and rendered butter are the same: butter that has been ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

Getting your Trinity Audio player ready... In your mind’s eye, lay out a map of Europe, all the way from the British Isles east into the Black Sea, then north of Scandinavia, south to Africa. Now ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

In this column's early years I created a fat-free chocolate cake that I showcased on Good Morning America. Nonfat yogurt did a decent job as butter's stand-in, even though my cake lacked butter's big ...

Hot melted ghee in several glass jars and dishes - Natalia Smirnova/Getty Images Ghee is a type of clarified butter that originated in India. To make ghee, butter is heated until the milk solids ...

Many chefs and home cooks agree — life is better with butter. But in my opinion, life is the best with ghee. Never heard of it? It’s simply clarified butter, which is butter that has the water and ...