This isn’t just another pasta sauce—it’s a life-changing recipe that takes your favorite noodles to the next level. Creamy, ...

Classic spicy vodka rigatoni is such ... You don't want a stodgy sauce! Swap option: You can skip the herby topping and ricotta and just top it with more pecorino cheese and black pepper.

Add cooked pasta to sauce with ½ cup Parmesan cheese and a generous splash of rigatoni liquid. Using tongs, toss mixture until pasta is fully coated in sauce. Add more pasta water or cheese if ...

This One-Pot Garlic-Parmesan Chicken Pasta from Tasty Culinary Director Kelly Paige (aka @kellympaige) hits all the right ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Keep warm. Cook rigatoni according to package directions, then drain and toss directly in the sauce. Use reserved pasta water to thin the sauce if desired. Season to taste.

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top. This dish doesn't have a ton of cheese so it's a bit ...

Enjoy a silky smooth pasta sauce made with courgette and lemon ... bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions.

Drain the rigatoni (reserving some pasta water) and add the pasta to the sauce. Stir to combine and add a little pasta water to loosen, if required. Add the lemon juice and salt and pepper to taste.