High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

6 tablespoons unsalted butter, cut >into 1/2-inch cubes and chilled> For filling: 1 (3-ounce) package cream cheese, >cut into chunks> 1/4 cup plus 2 tablespoons >superfine sugar> To prepare tartlet ...

There’s something incredibly satisfying about a dessert that feels elegant yet is surprisingly easy to make. These Mini Chocolate Tarts are just that. With a buttery, crisp shell and a silky ganache ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 15 tartlets For tart shells: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1. Make the tart shells, Place flour, 1 ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...