Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as ...

In this oven-baked pork loin, you'll discover an easy-to-make recipe perfect for enjoying with family, friends, or even solo whenever the craving hits. Quality ingredients are the secret to this ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

For the cabbage, heat the butter with 50ml/2fl oz water to make an emulsion. Add the cabbage, cover with a lid and steam for 2-3 minutes. Season with salt and pepper. To serve, place a pork chop ...

One of the best things about winter is the multitude ... can’t wait for the weekend to start to make delicious stove-top and oven-braised dishes. Pork has somehow managed to stay on the ...

The ciccioli – as Italian pork scratchings (give or take) are known – make for very fine aperativo-accompanying morsel. Preheat the oven to 200C/400F/Gas 6. Open up the loin of pork ...

insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from the oven, place on a warmed plate and keep warm. Leave to rest while you make the gravy.