Tampa (BLOOM) – Aging is a natural process that we all experience, but did you know that the food we eat plays a crucial role in how we age? Nutrition is a powerful tool that can influence our overall ...

New research seems to confirm what many people feel – that the aging process accelerates around 50. From that age on, tissues and organs begin a rapid deterioration, according to a study published ...

Graying hair is a natural part of aging, but few fully understand the complex biological processes at play. The transformation from pigmented to gray hair is a gradual change driven by shifts in ...

Deep within the intricate world of cellular biology, scientists at Weill Cornell Medicine have made a remarkable discovery about aging that could transform our understanding of human longevity. Their ...

Aging is the primary risk factor for cancer, dementia, and cardiovascular diseases. As the understanding of the biology of aging constantly improves, there are already initial approaches to ...

For every man older than 110, there are nine women. Before she died in August at age 117, supercentenarian Maria Branyas — the world’s oldest verified person — credited her bonus years not to any high ...

In a new study, researchers identified a molecule produced by a particular type of brain cell that reversed the cognitive decline seen in both healthy aging and dementia. It provides a deeper ...

Research shows nobody dies of "old age," and this misunderstanding has led aging science astray for decades. Here's what we ...

Review explores the connection between gene length and aging, summarizing recent findings that link reduced long-gene expression to age-related decline and potential anti-aging strategies. Review: ...

Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature varieties, cheese ripens through an intricate dance of proteins, fats, and ...