Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

While Allstar Lindsey Close also highly recommends the Wüsthof Classic, she thoroughly recommends Mercer knives as well, ...

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...

The HexClad Damascus Steel Chef’s Knife is the knife I reach for on the regular now — and it could be yours, too. Like most chef’s knives, this one features an 8-inch blade, while also boasting a ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...