A critical control point is a step in the process of manufacturing or preparing food in which the right procedure can minimize or remove a potential health hazard such as a food-borne illness. By ...

Editor’s note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug ...

Researchers in the US and Italy have identified a second critical point in two realistic theoretical models of water. This finding, which draws on state-of-the-art computational methods and supports a ...

Yale physicist Helen Caines has arrived at a key juncture in her long campaign to understand the “critical point” and the “strong force” of nuclear matter. In the subatomic realm, the universe’s ...