A doctor shares what she learned after eating this popular fruit for one week—including the noticeable impact of its ...

I’ve been a registered dietitian for over eight years, which basically means I spend my days telling everyone else to eat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As a registered dietitian, I’m used to fielding all sorts of nutrition questions, from the complex to the ...

I spent last weekend up north in the charming lakeside town of Syracuse, where I read some books, played some euchre and swallowed what felt like roughly one eighth of Lake Wawasee (I’m really bad at ...

Last weekend I attended the Epicurean food festival in Fletcher Place, where I sampled flavors from nations far and wide with a degree of stomach-punishing gluttony that is, I sometimes suspect, ...

I don’t know whether the Boysenberry French Toast at Knott’s Berry Farm is a breakfast dish, sandwich or dessert, but I’m positive of one thing: I instantly fell in love and it’s the best thing I ate ...

I have always been a yogurt lover. It’s a versatile, creamy delight that anchors breakfast, boosts smoothies, and even serves as a dessert when topped with goodies like dark chocolate chips (so yum).

As a registered dietitian, I’m used to fielding all sorts of nutrition questions, from the complex to the outright bizarre. So when my editor challenged me to eat a serving of carrots every day for a ...