While wheat production in the United States was strong this year, it was also strong in competitive countries.

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...

We are often told one should skip the rice for the roti, but, could wheat be harmful? While wheat is nutritious for most, it ...

With Missouri forage supplies in short supply due to drought, some livestock producers are looking at wheat straw as feedstuff, despite its poor nutrient quality. This leaves wheat farmers asking what ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

From scientists to food bloggers to ordinary women, everyone is suddenly buzzing about… wheat germ. Why? The health benefits of the nutrient-rich inner core of the wheat kernel are impressive. Packed ...

The rhythm of wheat harvest is a symbolic sight during the summer months. This year, the sounds of harvest are rather quiet in some of the biggest wheat producing areas of the country, as extreme ...

Americans love food demons, and our newest one is wheat. The top-selling diet book of the moment is Wheat Belly, in which a Wisconsin-based cardiologist blames the humble grain for everything from ...

Wheat is the most widely planted crop on Earth by land mass, with 217 million hectares (536 million acres) — an area the size of Greenland — devoted to it. Most large-scale production of wheat relies ...