With the summer season well and truly in full swing, the garden is full of bountiful harvests that require careful picking, prepping, and storing if we want to enjoy the fruits of our labour. Tomatoes ...

If you’ve got a surplus of fresh tomatoes, here’s how to save some of them for later. It’s August and the fresh, local tomatoes are in! Oh, that ripe tomato flavor we hanker for all year but only get ...

The Food and Drug Administration has issued its most severe warning for fresh tomatoes sold in three states. A Class I recall is issued if there is a potential for serious health complications or ...

Pennsylvania’s No. 1 home-garden vegetable crop‚ tomatoes, should be hitting peak form this week and churning out trusses full of juicy, ripe fruits. However, this long-time summer pleasure is being ...

Fresh and canned tomatoes are both highly nutritious—with only small differences. Fresh tomatoes contain more vitamin C, ...

I honestly don't know what I would do without tomatoes, as I use them in so many of my favorite dishes. However, I do sometimes overcompensate for my tomato addiction by buying too many at once, ...

If you’ve babied your tomatoes all summer only to find a bunch of cracked ones when you’re ready to harvest, you may wonder what to do with split tomatoes. Are they safe to eat? Why do they split? Is ...

Bob Zeni, the Chicago Tomato Man, joins Wendy Snyder (in for Bob Sirott) to talk about how to get tomatoes to ripen quicker and why some cherry tomatoes end up being so small. He also shares how you ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...