The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

A colossal pile of turnips next to an expectantly placed peeler is enough to dampen anyone's day. But did you know this laborious task is actually optional? The skin is edible and doesn't negatively ...

It’s CSA season again! I love going to Woven Roots every other week (because with only two of us at home, weekly is too much food!), and dreaming up ideas when I see what they have on the tables. This ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

I added some baby carrots to this very easy roasted turnip recipe, partly because I had them but mostly to add a little color to the dish. MT celebrated her birthday Sunday, 23 years to the day since ...

Ducks braised with turnips is an old French dish. Marcelle's father, an avid duck hunter, often used wild mallards, but she suggests using domestic ducks for this recipe, which she adapted from Bon ...

Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Turnips ...

Turnips don't get much respect. Some people find them to be bitter, and they can have a pungent aroma that some find offensive, but these two negative characteristics usually occur when they are ...

The next time you peruse the produce section at the supermarket, skip the usual carrots and lettuce for a vegetable you're ...

Environment secretary Thérèse Coffey’s recent suggestion that Britons should turn to turnips following tomato shortages did not go down as she might have hoped. In trying to revive interest in local ...