Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

If you’ve never used tomatillos before, just run out and get a pound or two. They’re pretty inexpensive, especially in local Mexican markets, and they should keep for at least a week. Avoid like a pit ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

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You say to-MAY-to, I say to-MA-to, but how do you say tomatillo, and what are they? Are they green tomatoes? How do they taste, where do you find them, and how are they different from regular tomatoes ...

Chilaquiles with tomatillo salsa is a vibrant and flavorful Mexican dish that’s perfect for breakfast or brunch. Crispy tortilla chips are drenched in a tangy, slightly spicy tomatillo salsa and ...

For anyone unfortunate enough to have grown up without them, tomatillos might seem tough to approach. They hide inside a papery cloak and tend to hang out in the quietest corners of produce sections ...

You've probably looked right at them dozens of times, those greenish, papery, lantern-like things in the bin next to the tomatoes at the market. And then you probably moved on. They're called ...

Alligators, Chinese bamboo pit vipers, tomatillos, frogs with sling shots. All of them green. Only three of them dangerous. And while I’d love to pass an idle hour regaling you with harrowing yarns of ...