Mexican cooks are the backbone of professional kitchens across the US. Chefs, home-cooks and diners have much for which to thank them. In the past decades the culinary contributions of immigrants from ...

From chunky and mild to smooth and fiery, these are the jarred salsas chefs stock to bring big flavor to tortilla chips, tacos, and more. It’s no surprise that one of the most popular Mexican hot ...

"You get a lot of flavor without needing a ton of ingredients," says Galvez, who includes this classic Mexican breakfast in her cookbook 'In Edith’s Kitchen' Sabrina Weiss is the Editorial Assistant ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

If you’ve never used tomatillos before, just run out and get a pound or two. They’re pretty inexpensive, especially in local Mexican markets, and they should keep for at least a week. Avoid like a pit ...

That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...