On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re new to whiskey, there’s a chance you’ve never tried Japanese whisky. It’s not surprising. I’ve been writing about ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...

When it comes to brown spirits, many look and even taste alike, but not all whiskey is created equal. That is, while bourbon and whiskey are very similar, and even interchangeable to some, they are ...