The 10th-anniversary edition of Chef's Table premiered April 28 on Netflix, with a special Legends theme to celebrate iconic chefs and documentary subjects José Andrés, Alice Waters, Thomas Keller, ...
Watching a cooking show on TV is kind of like watching golf on TV: Doing the thing is more fun than watching the thing. And yet I watch both, and with both things the original defense was that I was ...
"Chef Swap at The Beach," a series celebrating the culinary talent of Myrtle Beach–area chefs and restaurants, will air a ...
In the newest installment of Netflix’s food documentary, “Chef’s Table,” Director David Gelb showcases four dynamic chefs who celebrate the traditional food they grew up with while pushing the ...
Food isn’t just sustenance, we all know. It is culture, politics, entertainment, longevity, environment, immigration and, to judge by “Chef’s Table: Legends,” religion—not just among the people who ...
ROCKFORD -- Chefs Table is a unique culinary experience where Rockford leaders will don their chef's hat to take guests on their personal food journey’s. Each chef will compete for the title of ...
Max Natmessnig and Marco Prins, the new chefs at the Michelin three-star Chef’s Table at Brooklyn Fare, are hoping they can move past the controversy that surrounded the restaurant this summer. “We’re ...
In response to Ramirez’s lawsuit, Issa said in an affidavit filed this month that the chef was fired in part because he had stolen restaurant equipment that Issa believes is worth about $400,000. In a ...
Culinary legends united in Napa Valley May 1 to celebrate about 10 years of the Netflix series “Chef’s Table.” Topics of conversation ranged from everything including their personal inspirations, the ...
Cinematographer Adam Bricker has been shooting episodes of Netflix’s “Chef’s Table” for over a decade. Back then, the steamer was the first to push content out in 4K and later HDR. And so from the get ...
The Holiday Edit Is Returning — With Some Special Guests A twice-weekly newsletter with our tips for an actually enjoyable season, just for New York subscribers.
The chef’s table has grown up. Once a behind-the-scenes peek for favoured diners squeezed into a hot corner of a busy kitchen, it’s now front-row seats. Dishes are presented to diners by the chefs, ...
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