The Vegan Society has given a cautious welcome to the government’s announcement that, as part of the forthcoming 10 Year ...

This Refugee Week we hear from the co-founder of Food Not Bombs, an organisation dedicated to feeding the hungry Refugee Week 2025 will be held from 16–22 June, honouring the resilience, contributions ...

The last UK Government disappointed almost everyone with a food 'strategy' that failed to deliver meaningful change. It’s critical that we don’t let the same thing happen again.

Volunteering Coordinator, Katy Malkin, highlights the impact of The Vegan Society’s Community Network across the UK. We are extremely proud that the work of The Vegan Society is known across the UK ...

As the demand for ethical and sustainable food continues to grow, brands have a unique opportunity to lead with transparency and integrity. The #SayVegan campaign is not about forcing a choice between ...

A jewellery brand supporting the welfare of persecuted cats in Southeast Asia, is the first in the world to be certified with The Vegan Society’s Vegan Trademark.

We recently met with Francis from The Female Glaze to chat all things veganism, baking and feminism. Read on to hear about how these things come together to form… a vegan bakery for hungry feminists!

“At Anara Skincare our desire from the conception of the brand was for our entire range to be vegan. We knew from the start that we wanted more than to just state our credentials, we wanted ...

Discover how animal sanctuaries offer hands-on learning experiences that inspire compassion and curiosity. Visiting an animal sanctuary provides learners with a unique opportunity to observe non-human ...

OMG it really works! I bought a can of chickpeas from LIDL today for 35p and used some of the water to make mayonnaise. I didn't quite follow the recipe here, just used what I had in the house.

Jordi Casamitjana—the zoologist who secured the legal protection of vegans—summarises some of the contents of his new book Ethical Vegan.Here, he explores the foundations of ethical veganism from a ...

Researcher Network member, Ellie Atayee-Bennett, explores the practices of vegan Muslims during Eid-al-Adha Every year on the Islamic festival of Eid-al-Adha (literally ‘Festival of Sacrifice’), ...