INGREDIENTS 2 large Russet potatoes (scrubbed and cut lengthwise into quarters) 1 large onion (peeled and cut into quarters) 2 large eggs ½ cup all-purpose flour 2 teaspoons kosher salt 1 ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

If you're at risk of needing statins but want to tackle high cholesterol through diet and lifestyle, this meal plan could help you naturally reduce levels ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

Neapolitan Meatballs with Ragù Start to finish: 50 minutes Servings: 6 to 8 Ingredients: 4 tablespoons extra-virgin olive oil ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer the potatoes and onions to a large bowl. Add the eggs, flour ...

Take 1 large red cabbage (about 1 pound ... You'll need the skins of at least 8 to 10 onions for every dozen eggs. (The ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...