there is no better option than these baked plantain chips! They are original, crunchy and, in addition, much healthier! Your success will be assured! :) Turn on the oven and preheat it to 390°F ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Step 4: Serve And Enjoy! Plate the crispy baked plantains with spicy peppered goat meat and enjoy a comforting, nutritious meal that satisfies both the body and soul! Why This Recipe Is Healthier ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Should you like to celebrate, here are 10 recipes to get your sweet or savory pie fix, or you can search our database for even more options. Give leftover chicken new life in these hand pies ...