This marbled banana bread is moist, perfectly sweet, and swirled with chocolate throughout. It’s the perfect way to spruce up ...

Kick raw or overbaked banana breads to the curb. Our cast-iron banana bread recipe promises an evenly baked loaf in just 30 ...

Preheat oven to 350ºF. Lightly coat a loaf pan with cooking spray and set aside. In a medium bowl, add both flours, baking ...

Once you have your banana bread batter in a lined tin, slice a peeled banana in half lengthwise, then place the halves right on top of the batter, cut sides facing up. Place the banana slices near ...

Banana bread is an easy way to make something delicious from any overripe, spotty bananas, but it can become deflated if you do not use the right ingredients. Sally McKenney, a professional baker ...

Tehachapi residents know that a spring snowstorm will usually come and it is a final reminder that winter is almost over.

Reserve 1 tablespoon of the remaining milk and add the rest to the batter, along with the mashed banana. Mix until combined. Place a large non-stick frying pan over a medium heat. Brush a little ...

Fold in chocolate chips. Pour batter into pan. Bake 45 minutes, or until top is browned and a toothpick inserted into the center comes out clean. Cool and cut into 8 slices.