Dine Brands, which owns both restaurant chains, announced this week it will open the “Dual-branded” location in Seguin, Texas ...

While most food establishments in the most recent set of food safety inspections earned “A” grades, two local restaurants ...

Sanctioned through the Barbeque Championship Series ... a diverse selection of food from top restaurants and a beverage ...

Will Texas get the first-ever Michelin star for a barbecue restaurant at next week’s ceremony in Houston? A lot of chefs seem ...

Whenever our list of best restaurants in Austin drops, there are questions: What is the criteria? What's the selection process? We have answers.

The entrepreneurs of Texas own businesses that run the gamut, from mom-and-pop shops and sole proprietorships to power generation companies and ventures such as SpaceX.

Can smoked meat be combined with craft cocktails with gold sugar flakes? Can a smokehouse look like a classic fine-dining restaurant? Can barbecue be swanky? These are the kinds of questions you may ...

As the second-largest state, Texas covers an extraordinary amount of the geographical area in the U.S., able to fit 15 of the smallest states together in its boundaries. Because of the size of ...

While Texas might be widely-known for its barbecue, it also boasts a ton of great Italian spots. Here are some of the restaurants worth visiting.

For many chefs, receiving a Michelin star for their restaurant is a lifelong dream. But chefs in Texas haven ... Truth Barbecue, in Houston; Franklin Barbecue, LeRoy and Lewis BBQ, and Interstellar ...

The restaurant serves authentic Central Texas barbecue, and menu items include beef sausage, brisket, pork and beef ribs, and ...