Daddy D's Suber Soulfood, located at 411 7th Ave. East in Hendersonville's Historic District, will close after business was ...

Melissa McCart/Eater NY Eric and Bruce Bromberg behind Blue Ribbon restaurants have quietly opened the casual Blue Ribbon ...

After Tuesday's changes, the revised proposal still includes a limit of four hens, as well as screening and coop size ...

A garlicky herb rub and lots of vegetables make this Cornish hen recipe a winner. Learn how to prepare Cornish Hens at home.

The colloquial saying "no risk, no reward" is resonating with many travelers hoping to reap the benefits of a belated flight ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

In an award that will spark no dissenting opinions, Minneapolis ' Hen House Eatery has been crowned home of the best chicken sandwich in the country. The Chicken Sandwich Challenge was run by bread ...

"Factory farming is also a major contributor to biodiversity loss, deforestation, climate change and soil degradation" ...

Over decades, we’ve raised Easter eggers, Plymouth Rocks, Buff Orpingtons, and now ISO browns, learning that white-eared chickens lay white eggs, red-eared hens brown, and funny-eared ones pink, blue, ...

Why did the chicken cross the road? That’s just one of the poultry puzzles answered in Sy Montgomery’s slim new hardcover, ...

Almost 12 million pounds of chicken and turkey products sold at major retailers across the country have been recalled. The ready-to-eat poultry products, produced by BrucePac (a pre-cooked meat ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...