This Air Fryer Sweetcorn on the Cob takes just 1 pan, 18 minutes, and is practically hands-off—no boiling water, no fuss. It's juicy, buttery, and slightly charred in all the right ways.

Corn is one of the most versatile foods on the planet, a staple ingredient in dishes both sweet and savory. Whether you steam ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...