Maison Skalli’s impressive breadth of sweets includes a dozen-plus cakes, an array of flavored croissants and Moroccan ...

Grolet is known for his trompe-l'œil desserts, elaborate creations constructed from various fruit, nut brittles, mousse, cake, creams, custards and chocolates. He's created desserts that look like ...

Altadena Bakery. The Grigoryan family has been making a wide array of Armenian pastries at their Burbank bakery since 2014. Owner Art Grigoryan started experimenting with fruit-shaped mousse desserts.

But the cases are still filled with the Napoleons, marble mousse cake, brioche, French and Italian pastries and tiny tea cookies. The order book detailing wedding creation choices sits nearby.

The whole cake should be covered in a thin, even layer, but it doesn't need to be perfect at this stage. Chill the cake for 15–20 minutes. This will help to seal in the crumbs and make the top ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

This strawberry cake isn’t just dessert; it’s architecture. Layers of sponge, cream, and berries in perfect structural harmony. Photo credit: CJ Blessing. This is tiramisu reimagined through a ...