Discover how to make a light mousse bombe au chocolat with rich ganache. CNN Issues Correction After White House Fact Check Jean Chatzky sends strong message on buying vs. leasing a car Ford ...

Spoon the mixture into the tin and bake for 20 to 25 minutes until a skewer inserted into the cake comes out clean. While it's still hot, brush the brandy over the top of the cake and let it cool ...

Method: Preheat the oven to 180C or 160C Fan before greasing the tin and lining the base and sides with baking paper. For the chocolate cake, measure the cocoa powder into a large bowl, pouring ...

If the classic Christmas cake doesn't appeal to you, this stunning and delicious chocolate mousse cake might be up your street. I was surprised at how easy it was to make with Mary Berry's recipe.

The surprise inside, typical of a bombe, is a refreshing, slightly tart raspberry centre of raspberry sauce and whole raspberries. A little passion fruit pulp and white chocolate shavings finish ...

7 Once set, carefully take the mousse out of the tin and transfer to a serving plate or cake stand. In a bowl, whip the remaining cream to soft peaks and transfer to a piping bag with a star nozzle. 8 ...

CHOCOLATE MOUSSE CAKE INGREDIENTS 12 ladyfingers, split, or 24 halves depending on how they are packaged 1 1/2 sticks of butter 1 3/4 cups confectioners sugar 6 eggs, separated 1/4 cup milk 1 teaspoon ...

Ube Mousse Cake Ingredients: For the cake: 240 grams sifted cake flour 10.5 grams baking powder 3 grams salt 200 grams granulated sugar 150 grams egg yolks 120 ml. vegetable oil 180 ml. water ...