00:58 - How Brie is Made 04:13 - The History of Penicillium Camemberti 05:46 - Why Penicillium Camembert could go extinct 08:00 - Camembert in France 10:14 - The Hunt for New Molds 13:20 - A Solution?

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

The exceptions are the cheeses − Blue, brie, Camembert and Gorgonzola. All are produced using penicillium. Mold is a fungus from the same family to which mushrooms belong. Mold forms multicellu ...

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the ...

A new study suggests cheese isn’t the devil we once thought it was. Experts weigh in on the healthiest cheeses and the ones to avoid ...

Among the world of misunderstood ingredients, perhaps none is as renowned stinky cheeses. Taleggio, Limburger, Époisses, ...

Storing cheese with Formaticum reusable cheese bags preserves freshness and minimizes odors and mold. They’re less than $2 ...

It’s one of the most popular foods in the UK and goes great with almost everything, but cheese - whether Cheddar, Brie or Red Leicester ... box fully to avoid any mould developing on leftover ...

If the monk hadn’t washed the mold off of this cheese, it would have become something more similar to a Brie, which is covered in white mold as it matures, but ends up with a much milder flavor ...